Amount of 4:0 butanoic, butyric fatty acid in Glutino, Gluten Free Cookies, Vanilla Creme

Baked Products

In 100 g (Grams) of Glutino, Gluten Free Cookies, Vanilla Creme there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Glutino, Gluten Free Cookies, Vanilla Creme.

Roast beef spread 6.4 g 6.4%
Butter oil, anhydrous 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Glutino, Gluten Free Cookies, Vanilla Creme

Glutino, Gluten Free Cookies, Vanilla Creme is a type of Baked Products. The most significant nutrients in Glutino, Gluten Free Cookies, Vanilla Creme are listed below.

Water 1.29 g 1.29%
Energy (calorie) 487 kcal
Energy (joule) 2039 kJ
Protein 2.19 g 2.19%
Total lipid (fat) 18.79 g 18.79%
Ash 0.39 g 0.39%
Carbohydrate, by difference 77.34 g 77.34%
Fiber, total dietary 0 g
Sugars, total 49.43 g 49.43%
Sucrose 47.89 g 47.89%
Glucose (dextrose) 1.28 g 1.28%
Fructose 0.26 g 0.26%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 23.4 g 23.4%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.23 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 32 mg 0.03%

Nutrients in Glutino, Gluten Free Cookies, Vanilla Creme